“Syrnyky” ukrainian cottage cheese pancakes. Ideal solution for breakfast on weekends, especially for kids. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will.
This is a video from my series "One Dollar Dish" where I am trying to be creative and cooking using products that can be purchased with a discount. Prepare all the ingredients for Ukrainian Cheese Pancakes Syrnyky: cottage cheese, eggs, oats, and optional vegetable oil (sunflower oil), salt, sugar, raisins. Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste. You can cook “Syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of “Syrnyky” ukrainian cottage cheese pancakes
- Prepare of cottage cheese.
- You need of egg.
- Prepare of flour.
- Prepare of sugar.
- It's of vanilla essence.
Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you. Let't cook fragrant and translucen… This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea.
“Syrnyky” ukrainian cottage cheese pancakes instructions
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
- Serve with jam, or condensed milk or maple syrup. And sour cream..
So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. The last one of Ukrainian recipes for today is syrnyky (cheese pancakes) - delicious and easy to make dessert.
