Slow cooker Mississippi chicken (sandwiches). Great recipe for Slow cooker Mississippi chicken (sandwiches). Place chicken in crockpot and sprinkle on both packages of seasoning add pepperoncinis and place stick of butter on top. Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.
SLOW COOKER MISSISSIPPI CHICKEN Here is my version of Mississippi Chicken. I did not add butter to this recipe. The chicken thighs have plenty of buttery. You can cook Slow cooker Mississippi chicken (sandwiches) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow cooker Mississippi chicken (sandwiches)
- Prepare 4 of chicken breast boneless and skinless.
- You need 1 package of ranch seasoning.
- You need 1 package of au jus gravy mix.
- Prepare 1 cup of sliced pepperoncinis.
- It's 1 stick of unsalted butter.
- Prepare of Hamburger buns.
- You need slices of Provolone cheese.
Well thankfully, this Mississippi chicken recipe is truly a one-and-done slow cooker dish that does. not. disappoint. While you could use beef or pork, we The amount of flavor packed into that chicken is shocking, making it perfect for an easy weeknight dinner that you'll look forward to having later for. Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy pulled chicken sandwich recipe is made in the slow cooker and is perfect for feeding a crowd at your next BBQ, potluck or party!
Slow cooker Mississippi chicken (sandwiches) instructions
- Place chicken in crockpot and sprinkle on both packages of seasoning add pepperoncinis and place stick of butter on top.
- Cover and cook on low for 8 hours.
- Shread chicken and mix up and serve on hamburger buns and top with a slice of provolone cheese if desired.
Slow cooked beef with spicy pepperoncini peppers and Italian seasonings, gets shredded, then topped with I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. Place chicken into the slow cooker and top with cream cheese, butter, ranch and au jus seasoning and pepperoncinis. If it is turning brown, it is overcooking. Likely your slow cooker is cooking faster than mine. I suspect that is causing it to evaporate too much liquid as well and concentrating the salt.
