Pierogi Lasagna. Traditionally, pierogi are dumplings from Eastern Europe filled with potatoes, cheese, and a variety This lasagna is so easy to make, and with tons of melty cheese and buttery mashed potatoes, it's the. Pierogi lasagna is an easy way to have "homemade" pierogies without all the hard work. Being from Pittsburgh, this lasagna, also known as poor man's pierogies, is a staple in every household.
If you think about a pierogi, the noodle is just thin vessel for creamy mashed. Cook lasagna noodles according to package directions; drain and set aside. Meanwhile in a large skillet, heat oil over medium-high heat. You can cook Pierogi Lasagna using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pierogi Lasagna
- You need 9 of lasagna noodles.
- It's 4 cups of mashed potatoes.
- It's 4 oz of Philadelphia chives and onion cream cheese.
- You need to taste of chives.
- It's 1 pkg of real bacon bits.
- Prepare 1 cup of + more for top Shredded cheese... your choice and to your cheesy taste.
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese Full of flavor, this pierogi casserole is nothing short of rich and hearty. PIEROGI LASAGNA - As a pierogi lover, I was incredibly skeptical of this idea at first, but the flavor really was spot on! If you don't believe me go. This recipe for Pierogi Lasagna is from Michael Symon, James Beard Foundation Award-winning chef, author, and owner of several restaurants in Cleveland, Ohio, and Detroit.
Pierogi Lasagna instructions
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile...combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese..
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray....cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon....cover..
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve..
Pierogi Lasagna Cups: I just LOVE onion and potato perogies! However, making the dough and forming them can be time consuming, and quite frankly a hassle! Cook lasagna noodles according to package directions. Boil potatoes, then mash them together with the margarine, marble cheese, and salts. Spread bean mixture over first layer of noodles and cover with next layer of noodles.
